
After receiving a decanter of Cherry Bounce for Christmas from Uncle Bob and Aunt Bev, we McClain kids decided we'd better get started on our summer batch! So, we got together for a little bounce-makin'/Super Supper Saturday party at Nate and Lisa's.
As you can see, the supplies alone could kill several small animals. And, after the first taste, we were all feeling a little like we might die. But we had a great time, see below for the play-by-play.

After emptying our Carlo Rossi wine jugs (mostly into the sink, but some into our tum tums), we started adding the cherries.

Adding another bottle of booze...Cherry Bounce contains, liquid-wise: Bonded Bourbon (Wild Turkey), grain alcohol (Everclear), and Cherry Brandy. Jack had to drive outside of Cook County to get 190 Proof Everclear because it is illegal here.

Adding a long string of rock candy.

As the tradition goes, you taste the Bounce after 6 seconds/minutes/hours/days/weeks, then it is "done" after 6 months.
That first 6 second taste is basically like taking a shot of everclear. I now have chest hair.

sour face from Jack.

The crew with our Bounces named (from left to right) Dace Bounce, Balls-Deep Bounce, Man Bounce, Little Boy Bounce, and KampersandM.
It was one of the coldest days of the winter, which seemed appropriate for such a party. After several tastings and some rockin mac n' cheese casserole, we were ready to again brave the cold.
This batch will be ready right around Booze Cruise time in July...I smell trouble :)